Come and enjoy a local drink, snack or ice cream in our Bar Bizarre. Then sit down at the table d’hôtes and be surprised two to three times a week with tasty dinner evenings with varying three-course dinners, tapas, home-made pizzas or whatever the chef’s inspiration and the season brings.
If possible, we serve local products or harvest from our own vegetable garden. We alternately cook with meat, fish or vegetarian, this varies per day. If you are vegetarian or have an allergy, please let us know in advance and we will try to take this into account in the menu. For hungry, passing cyclists we serve a hiker’s meal (on the days when there is no table d’hôtes).
Register at least one day in advance if you want to join our table d’hôtes or ask us about the possibilities on the day itself.
Upon registration, we also serve a delicious breakfast with delicacies from the bakery, home made marmelade and other spreads, coffee, tea or chocolate milk.